Homemade Low Carb Biscuits Recipe 2- the Carbquik Recipe
Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.
Servings: 12
Ingredients
- 2 cups Carbquik
- ½ cup Heavy Cream
- 2 tbsp Water
- 2 tbsp Butter melted
Instructions
- Preheat your oven to 350 and prep your baking sheet or pan for nonstick.
- In a mixing bowl, mix together the Carbquik, heavy cream, and water. When the ingredients become blended and sticks together for the most part, you can roll the dough out to cut into circles. Optionally, you can simple divide the dough evenly and roll each biscuit out by hand.
- Brush the biscuits with the melted butter and bake for 12-15 minutes or until they begin to brown.
Recipe Notes
Please see post for recipe details.
most recently updated:
December 12, 2018*About Sugar Alternatives
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Nutrition
Calories: 51kcal | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 20mg | Potassium: 7mg | Vitamin A: 205IU | Calcium: 6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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