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Low Carb Wonton Wrappers
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4.3 from 82 votes

Low Carb Wonton Wrappers

There is so much you can do with these Low Carb Wonton Wrappers including making your favorite snacks and Asian inspired recipes.
Prep Time10 mins
resting30 mins
Course: Appetizer, dinner, lunch
Cuisine: American, Chinese, Japanese
Search Result: Asian, gluten free, keto, low carb, wrappers
Servings: 70

Ingredients

Instructions

  • Whip   together the egg, egg white and the water in a small bowl. Set this bowl aside.
    whipped egg dairy
  • In a mixing bowl, combine together the Almond Flour and the salt.Next, make a 'well' in the center of the flour mixture. In that well, pour the contents from your other bowl, ie. whipped eggs and water.Stir the mixture until you are able to knew this by hand. If needed you can add teaspoons of water to the mixture if needed for dryness. Do not add too much water however.
    add eggs liquid
  • When the dough becomes elastic, divide it in half. Form each half into a ball. Cover each ball with a damp towel or cloth for a minimum of 30 minutes. I like to place each ball in a bowl that has been sprayed with nonstick prior to placing it in there and covering.
    cover bread dough
  • Divide the dough balls in half and then in half again. Roll out each ball pieces into thin squares (under 1/4" for best results). The end result should yield 3-3 1/2" squares.
    Low Carb Wonton Wrappers

Recipe Notes

Please see post for details and tips.
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Nutrition

Calories: 19kcal | Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 1mg | Vitamin A: 5IU | Calcium: 7mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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