Whip together the egg, egg white and the water in a small bowl. Set this bowl aside.
In a mixing bowl, combine together the Almond Flour and the salt.Next, make a 'well' in the center of the flour mixture. In that well, pour the contents from your other bowl, ie. whipped eggs and water.Stir the mixture until you are able to knew this by hand. If needed you can add teaspoons of water to the mixture if needed for dryness. Do not add too much water however.
When the dough becomes elastic, divide it in half. Form each half into a ball. Cover each ball with a damp towel or cloth for a minimum of 30 minutes. I like to place each ball in a bowl that has been sprayed with nonstick prior to placing it in there and covering.
Divide the dough balls in half and then in half again. Roll out each ball pieces into thin squares (under 1/4" for best results). The end result should yield 3-3 1/2" squares.
Please see post for details and tips.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!