Peanut Butter and Banana Dog Biscuits
This easy recipe for homemade Peanut Butter and Banana Dog Biscuits will surly please your dog as it is a yummy one as well.
Preheat your oven to 300 and prep any baking sheets for nonstick. I prep a silicon baking mold when I use it in a recipe such as this one.
In a mixing bowl, combine together the flour and oats. Set this bowl aside. Next, in another bowl, blend together the banana, peanut butter and honey.
Stir the beaten egg into the dry ingredients from the first bowl. Then blend in the ingredients from the second bowl with the first bowl. This works best when you add half of the contents from the second bowl to the first bowl, gently stir, and then add the remaining bowl contents.
This dough will seem to be a bit dry however that is normal. Since you will be working with your hands to either roll out the dough or press it into the molds, you could run a bit of oil over your hands first to prevent sticking.
Bake the dog biscuits for 30-35 minutes or until they begin to brown. Allow these cookies to cool before serving.
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Calories: 90kcal | Carbohydrates: 14g | Protein: 2g | Cholesterol: 13mg | Sodium: 16mg | Potassium: 67mg | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.8mg | Calcium: 6mg | Iron: 0.8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!