Homemade Cauliflower Tortilla Wraps

4.5 from 4 votes

Perfect for keto, vegan, gluten free, and low carb diets. Enjoy this easy to make recipe for Homemade Cauliflower Tortilla Wraps.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: bread, dinner, lunch, Snack

Cuisine: American, Mexican

Search Result: baked, keto, low carb, Mexican, paleo

Servings:

Please be sure that your cauliflower is properly prepped as described in the post.
Preheat your oven to 400 and prep your baking sheet with parchment paper.
Next, place your drained and prepared cauliflower in a mixing bowl. In a smaller bowl, whisk together the eggs and your chosen seasonings. Gradually add this to the cauliflower bowl, half at a time, stirring between the addition.
When you are able to work this into shapes, roll out portions into a ball and then flatten that ball into a circle onto your prepped baking sheet. Your flattened balls should be about 3", yielding you between six and seven flattened tortillas total.
Bake the tortillas for ten minutes and then flip them over. Continue baking for an additional seven to eight minutes or until they seem set.

Cauliflower- 1 head or equivalent of Cauliflower 'rice', which can be easily found online.
Please refer to the post instructions on how to prepare your cauliflower before it is used in this recipe.
To use these tortillas later or to brown them, simply heat for a minute or so on each side in a skillet over medium heat.
Seasonings, such as salt, pepper, dill,
Old Bay, or my favorite, Trader Joe's Everything but the Bagel Sesame Seasoning Blend . The amount is to taste and will vary according to the seasoning and you tastes as well.

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