Start by prepping your candy molds with the nonstick spray. Tip: place the molds on a cookie sheet to make it easier to move them around later on.
Next, in a saucepan (2-4 quart), whisk together both the flavored and unflavored gelatin along with the cold water. When the gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy on the stove, whisking as needed.When your mixture has thoroughly liquefied, you can remove it from the heat.
Carefully use a Dropper or pipette to fill the prepped molds with the liquid. Allow the candy to cool in the molds. They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes.
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Calories: 1kcal | Sodium: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!