Sugar Free Chocolate Pudding Cake
You will amaze everyone most likely when you make this easy and delicious cake recipe for a Sugar Free Chocolate Pudding Cake
Preheat your oven to 325 and prep a cake pan well for nonstick. For example, dusting with flour as well as greasing the pan.
Prepare the pudding by combining it with the milk over medium heat, stirring constantly until it is thickened. Once the pudding has thickened, you can remove it from the heat.
Stir in the cake mix and blend until you have a combined batter. Then you can transfer the batter to the prepared cake pan. If adding chocolate chips simply add them to the batter in the pan without stirring them in.
Bake for 25-30 minutes or until the cake appears somewhat set. A toothpick may not come out clean as there is melted chocolate in this. Frost as desired when cooled.
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Calories: 12kcal | Carbohydrates: 1g | Sodium: 10mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 45IU | Calcium: 27mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!