Low Carb Penne Pasta Bake
This delicious recipe for Low Carb Penne Pasta Bake is both filling and easy to make as well. Enjoy this recipe with little guilt!
Start by preparing your pasta as designated on the package and cooking your meat or turkey. Drain the pasta before using it in this recipe as well. Prep your casserole for nonstick. Preheat your oven to 325.
Combine together the pasta, mushrooms, and pasta sauce in a large bowl. Then stir in the meat and then 1 ½ cups of the cheese.
Evenly distribute the combined ingredients to your casserole dish. Top this with the remaining cheese. Bake this dish for 20-25 minutes or until it begins to bubble.
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Calories: 288kcal | Carbohydrates: 7g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 214mg | Potassium: 219mg | Vitamin A: 190IU | Vitamin C: 0.3mg | Calcium: 152mg | Iron: 1.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!