Easy Low Carb Shrimp Tacos
Enjoy this tasty shrimp recipe for a snack, lunch, or even for dinner. This is how to make an amazing and Easy Low Carb Shrimp Tacos.
In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Then add the shrimp to the bag and shake it around again to get the shrimp well covered by the contents of the bag. place the bag in the refrigerator for at least a half hour to allow it to marinate.
When you are ready to cook the shrimp, preheat your skillet on medium heat. Then pour the contents of the bag into the skillet and cook the shrimp until opaque. Be sure to stir the ingredients often.
Transfer the shrimp to the prepared tortillas. Add the cilantro, lettuce and tomatoes as desired. Top with sour cream or desired sauces.
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Calories: 152kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 882mg | Potassium: 114mg | Vitamin A: 30IU | Vitamin C: 6.8mg | Calcium: 197mg | Iron: 3.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!