5 Ingredient Buffalo Dip
The perfect and easy dip for parties, tailgates, or with great appetizers. This is how to make a 5 Ingredient Buffalo Dip.
Servings: 8
Ingredients
- 8 ounces Cream Cheese softened
- ½ cup Buffalo Wing Sauce
- ½ cup Blue Cheese Dressing
- 1 ½ cups Shredded Cheddar Cheese
- 1 ¼ cups Cooked Chicken Breast
Instructions
- Preheat your oven to 350.
- In a mixing bowl, blend together your cream cheese, Buffalo Wing Sauce, and White Salad Dressing. Then stir in the shredded cheese and the chicken.
- Top with any optional ingredients (such as blue cheese chunks). Bake for 25-30 minutes or until it begins to bubble.
Recipe Notes
As mentioned, you will need packaged already cooked chicken. However, if you have leftover or even a rotisserie chicken, those will work as well. Also needed is Buffalo Wing Sauce and a white salad dressing.Ranch Dressing or Blue Cheese Dressing.
You can make this dip in a slow cooker by placing the ingredients in the slow cooker and setting the cooker on low until it bubbles. You can use a slow cooker liner and also top with blue cheese chunk for serving. Also, I would recommend stirring the dip occasionally while it cooks.
You can make this dip in a slow cooker by placing the ingredients in the slow cooker and setting the cooker on low until it bubbles. You can use a slow cooker liner and also top with blue cheese chunk for serving. Also, I would recommend stirring the dip occasionally while it cooks.
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Nutrition
Calories: 233kcal | Carbohydrates: 1g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 842mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 595IU | Calcium: 197mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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