Low Carb Pizza Calzones
Keo and low carb lifestyle and diet followers can enjoy their pizza or calzone with this delicious recipe for Low Carb Pizza Calzones
Servings: 6
Ingredients
- 1 cup Pepperoni sliced
- ½ cup Pizza Sauce use low carb, no added sugar or sugar free
- 1 cup Mozzarella Cheese grated
- 1 Egg beaten, seasonings as desired
- 1 Crust see post
Instructions
- Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment paper. Use parchment paper on top of the dough to prevent sticking. Make four to six large circles from the dough. Keep the circles on the parchment for baking as well.
- Preheat your oven to 350.
- In a large bowl, combine together the sauce, meat and cheese. Then place even amounts of the mixture into each of the circles. Fold the circles over and pinch the sides together.
- Brush egg over the top of each calzone and then sprinkle an optional seasonings on top. This is optional however, brushing your calzone with egg will give it a shine and will help keep the edges together. Thus, you can elect to simply brush the edges if desired.
- Bake until golden brown, about 20-25 minutes.
Recipe Notes
Nutritional Values Will Depend on Your Chosen Crust.
You can use one of these recipes.
- 4 Ingredient Cauliflower Crust.
- Low Carb Cauliflower Tortillas.
- Low Carb Keto Tortillas.
- How to Make a Low Carb Pizza Crust.
- Easy Low Carb Pizza Crust recipe.
- Keto Low Carb Flatbread.
most recently updated:
March 25, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 566mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 105mg | Iron: 0.7mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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