Sugar Free White Cake Recipe
It is a classic cake recipe that everyone can agree with. This version is made without sugar. Sugar Free White Cake Recipe.
Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract.
Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.
Please see recipe post for details.
As mentioned, you can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter.
Use a fuller fat milk for a more moist cake or a lowest in sugar milk (like unsweetened almond milk) to keep the sugar down in this recipe.
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Calories: 164kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 197mg | Potassium: 135mg | Vitamin A: 330IU | Calcium: 54mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!