6 Ingredient Sugar Free Chocolate Cake
A delicious sugar free unleavened dessert cake recipe does not get much easier than this one. This is how to make 6 Ingredient Sugar Free Chocolate Cake.
Servings: 10
Ingredients
- ¾ Cup Flour Plus additional for dusting
- 11 tbsp Butter
- 8 ounces Sugar Free Chocolate Chips
- 2 Eggs
- ⅔ Cup Splenda
Instructions
- Start by preheating your oven to 325 degrees. This cake bakes best when it is placed in the center of your oven. I suggest rearranging your oven racks if you are able to do so. Also, prep your cake pan well for this cake. Using two methods works best. For example, using a nonstick spray plus dusting with flour over that spray.
- Using the stove top method for melting, place a saucepan on your stove set to medium heat. Melt your butter until it is melted and just about to bubble. Then remove the saucepan from the heat and stir in the chocolate chips. Alternatively, you can use a microwave safe bowl and melt your butter in that. Stir in your chocolate chips. If they are unable to melt, place the mixture into the microwave in 15 second intervals, stirring after each, until melted. By the end of this step, your chocolate should be smooth and melted.
- Now, in a mixing bowl, blend together the eggs and sugar alternative. Then stir in the flour. Once this is blended, you can add the melted chocolate and stir until gently combined. Bake your cake for 20-25 minutes. If your cake seems like it is baking too quickly, you can bump down the heat to 300 for the last five minutes of baking. Allow this cake to cool.
Recipe Notes
As mentioned, you will need sugar free chocolate chips for this recipe. I suggest using the semisweet variety of chocolate chips. If you decide to use a dark chocolate chip, you may need to add a bit extra sugar alternative to balance out the bitterness.
Also, Use a 9" cake or similar pan for this recipe.
This is an unleavened cake recipe that is denser than your average chocolate cake recipe. Please see post for details.
most recently updated:
April 5, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 165kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 124mg | Potassium: 25mg | Vitamin A: 440IU | Calcium: 10mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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