Take your next great pasta meal to the next level when you serve it with this easy recipe for The Perfect Marinara Sauce With Wine
Please see post for details.
I also mentioned that both red and white wine should work great in this recipe.
I would stay away from the fortified or port wines as they may be a bit too much for this recipe.
For a red wine, a Cabernet or Chianti should work well.
From the white wines, a Pinot Grigio or Sauvignon Blanc are good choices.
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,