Healthier Sugar Free Chocolate Muffins
You will love the smell and the taste of these Healthier Sugar Free Chocolate Muffins when you serve them up for breakfast!
Start by preheating your oven to 375 and prepping your muffin pans for nonstick.
In a large mixing bowl, whisk or sift together the flour, cocoa powder, baking soda, and baking powder. Then whisk or stir in the sugar alternative.
Now in another bowl, whisk together the almond milk, olive oil, and apple sauce. Then add one egg (or mashed banana) at a time, stirring between additions.
Add the wet ingredients from the second bowl to the dry ingredients from the first bowl and add the vinegar. Gently stir these ingredients until lightly combined. Finally, fold in your chocolate chips.
Bake your muffins for 25-30 minutes or until a toothpick comes out clean.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 120kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 143mg | Potassium: 120mg | Fiber: 1g | Vitamin A: 40IU | Calcium: 53mg | Iron: 0.8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!