Sugar Free Peanut Butter Chocolate Chip Cookies
You can make a really yummy chocolate chip cookie with peanut butter but without all of the added sugar. Sugar Free Peanut Butter Chocolate Chip Cookies.
Start by prepping a cookie sheet for nonstick and preheating your oven to 350.
In a small bowl, whisk or sift together the flour and the baking soda.
Next, in a mixing bowl, beat together the butter, peanut butter, and sugars until creamy. Then add your the vanilla extract and egg.Add half of the flour mixture from the first bowl to the second bowl. Mix gently and then add the rest. Then you can fold in the chocolate chips
Bake your cookies for 10 to 12 minutes or until the edges begin to brown.
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Calories: 104kcal | Carbohydrates: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 8mg | Vitamin A: 175IU | Calcium: 3mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!