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Sugar Free Peanut Butter Chocolate Chip Cookies
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4.23 from 27 votes

Sugar Free Peanut Butter Chocolate Chip Cookies

You can make a really yummy chocolate chip cookie with peanut butter but without all of the added sugar. Sugar Free Peanut Butter Chocolate Chip Cookies.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Search Result: cookie, cookies, diabetic, gluten free, sugar free, vegan
Servings: 36



  • Start by prepping a cookie sheet for nonstick and preheating your oven to 350.
    preheat oven2 (1)
  • In a small bowl, whisk or sift together the flour and the baking soda.
  • Next, in a mixing bowl, beat together the butter, peanut butter, and sugars until creamy. Then add your the vanilla extract and egg.Add half of the flour mixture from the first bowl to the second bowl. Mix gently and then add the rest. Then you can fold in the chocolate chips
  • Bake your cookies for 10 to 12 minutes or until the edges begin to brown.
    Sugar Free Peanut Butter Chocolate Chip Cookies

Recipe Notes

Please see the recipe post for the many alternatives that can be used in this recipe.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Or, sub in ½ of Old Fashion Oats for ½ cup of flour to make these cookies chewy and a bit healthier too!
Make these cookies vegan by using a vegan egg substitute and a vegan butter substitute. I also found vegan chocolate chips here. Read the label on the packaging to see if there is a difference in measurements if you do use these alternatives.
As mentioned, you will need peanut butter for this recipe. I have a recipe for sugar free peanut butter that you can use. But, you can also find a sugar free peanut butter online.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 104kcal | Carbohydrates: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 8mg | Vitamin A: 175IU | Calcium: 3mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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