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Sugar Free Marshmallow Fluff
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4.44 from 137 votes

Sugar Free Marshmallow Fluff

Use this really easy and tasty recipe Sugar Free Marshmallow Fluff the next time you want to dip your favorite fruit or fill a baked good.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snack
Search Result: keto, low carb, marshmallow, snack, sugar free
Servings: 18



  • Start by prepping a pan or container with a bit of coconut oil and/or parchment paper to make removal of the fluff a bit easier. If you are intending to store this in a microwave safe glass or similar container, with the intent of heating up when you intend to enjoy this, you may be able to get away with simply spraying with a nonstick.
  • We are going to dissolve the sugar alternative in hot water. Boil the 1 ½ cups of water in a saucepan. Turn the heat down to a low to medium heat, and whisk in the sugar alternative. You will need to whisk this as needed. It will take a few minutes for the sugar alternative to dissolve completely and keep in mind that when it does it will not resemble dissolved or crystallized sugar. 
    While your saucepan is heating up, you can dissolve the powdered gelatin in the cold water. I suggest placing these ingredients into the mixing bowl and allowing them to sit for while you work.  
    boiling water
  • When the sugar alternative on the stove has completely dissolved you can remove it from the stove. Give the gelatin in the mixing bowl a quick whisking to ensure that the gelatin has broken up. Then add the sugar alternative to the mixing bowl along with the salt and the vanilla extract. Beat this until it is somewhat fluffy (fluffiness can depend on the sugar alternative that you have used). Transfer to your storage container from the first step. Store this in the refrigerator.
    Sugar Free Marshmallow Fluff

Recipe Notes

Oddly enough, this recipe works best on a dry, as opposed to humid, day. Also, there is a lot of 'whisking' that has to happen in this recipe. As a result, I recommend using a stand mixer with a whisk attachment.
As mentioned, you will need unsweetened and unflavored gelatin packets which you can easily find online.
You will also need some flavoring such as a vanilla extract.
Vanilla extract is certainly a go to flavoring that we use in a lot of recipes. However, you could also add a bit of fun to your marshmallow cream by using an alternative no sugar added extract or flavoring such as one of these.
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Calories: 1kcal | Sodium: 66mg | Calcium: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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