Sugar Free Copycat "Twinkie" Cakes
Enjoy this delicious sugar free version of a favorite snack cake. You will enjoy this recipe for Sugar Free Copycat "Twinkie" Cakes.
Servings: 12
Ingredients
- 1 Sugar Free Sponge Cake
- ¾ cup Sugar Free Marshmallow Fluff
- 2 cups Sugar Free Powdered Sugar
- ½ cup Butter
- 1 tsp Vanilla Extract
- 2 tsp Water warm
Instructions
- Start by preheating your oven to 300 and prepping your baking pan for nonstick
- Make the sugar free sponge cake batter according to the directions and using the 'eclair' style molds to bake them in. Bake this for 30-35 minutes or until a toothpick comes out clean. Allow this to cool before add the cream.
- For the cream, blend together the sugar free marshmallow fluff, powdered sugar, margarine/butter, vanilla extract and warm water. Beat this until fluffy. If this seems thick, you can add additional milk or water until you get the right consistency for this. Do not exceed 2 tablespoons in total
- To inject your cakes, you will need to make three to four holes in the bottom of the cakes and then inject the marshmallow fluff cream. You may need to dig out a bit of the cake with a chopstick or similar item. Alternatively, you could just 'frost' the top of the cakes with the fluff cream.
Recipe Notes
Please see post for details on this recipe.
As mentioned, you will need to reference my recipe for Sugar Free Pound Cake. We will simply use the batter for the cake portion of this recipe.
Also, you will need Sugar Free Powdered Sugar which you can find the recipe for here. But, if you do not want to make it, you can buy sugar free powdered sugar online.
Another recipe that you will need is my sugar free marshmallow fluff.
You can find my sugar free marshmallow fluff here.
I also have a recipe for sugar free marshmallows that you could use instead.
Nutritional Value is incomplete as you will need to consider the sponge cake and the marshmallow fluff.
You can find my sugar free marshmallow fluff here.
I also have a recipe for sugar free marshmallows that you could use instead.
Nutritional Value is incomplete as you will need to consider the sponge cake and the marshmallow fluff.
most recently updated:
May 24, 2019*About Sugar Alternatives
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Nutrition
Calories: 68kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Vitamin A: 235IU | Calcium: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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