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Sugar Free Homemade Zucchini Bread
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4.21 from 183 votes

Sugar Free Homemade Zucchini Bread

This delicious recipe for Sugar Free Homemade Zucchini Bread is sure to be a favorite.There are low carb and gluten free options to make this as well as sugar free.
Prep Time20 mins
Cook Time50 mins
Course: bread, Breakfast
Cuisine: American
Search Result: bread, gluten free, low carb, sugar free, zucchini
Servings: 28

Equipment

Ingredients

Instructions

  • Preheat your oven to 325 and prep your loaf pan(s) for nonstick.
    preheat oven2 (1)
  • In a medium sized bowl, whisk together your flour, baking soda, nutmeg, and cinnamon. Set this bowl aside.
    whisk ingredients
  • Now in a mixing bowl blend together your sugar alternative and oil. The add the beaten eggs and vanilla extract.
    whipped egg add
  • For the next step, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. Do not over-mix.Then you can fold in the grated zucchini and optional chopped nuts/raisins.
    add flour mixer
  • Bake your bread in the center of your oven for 45-50 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan. Baking time can vary depending on how many loaf pans you are using and how thick your bread is
    Sugar Free Homemade Zucchini Bread

Recipe Notes

As mentioned, since this is a sugar free recipe, I am posting all purpose flour to be used.
However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. Also, low carb diet people can use a low carb flour to keep the carbs down in their bread.
 
To grate your zucchini, do not peel it first.
Zucchini is meant to add to the taste and texture of bread by 'melting' inside of the bread while it bakes.
However, it will be easier to grate the zucchini if it is refrigerated a few days ahead of time and grated just out of the refrigerator.
Nutritional data may vary depending on ingredients added.
See post for details.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 98mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1.6mg | Calcium: 7mg | Iron: 0.7mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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