No Bake Sugar Free Chocolate Cookies
No Bake Sugar Free Chocolate Cookies, a simple and delicious dessert recipe made with oatmeal, peanut butter, and unsweetened cocoa. GF SF
Servings: 24
Equipment
Ingredients
- ½ cup Butter
- 1 ½ cup Sugar Alternative - see post for details
- 1 cup Sugar Free Peanut Butter
- ¾ cup Milk
- ½ cup Unsweetened Cocoa Powder
- 3 cups Oats - rolled for flat cookies and quick for round cookies.
Instructions
- Line a rimmed baking sheet with parchment paper.
- Start by melting your butter. Do this in a large pot or saucepan over medium-high heat stirring as needed Once the butter has completely melted, add the granulated sugar alternative, sugar free peanut butter, and milk. Stir the mixture continuously until smooth and homogenous.
- When the ingredients have blended together, remove the pan from the heat and whisk in the unsweetened cocoa powder until it is fully incorporated into the mixture.
- Next, use a spatula to gently fold in the oats.
- To make the cookies into a ball shape like mine, when the mixture has cooled enough to touch, you can use your hands to roll the mixture into evenly sized balls (about an inch and a half inches in diameter). Place them on the baking sheet and allow them to cool in the fridge for one hour.
- For the flatter cookies, after mixing in the oats and chocolate, use a cookie scoop or large spoon to drop spoonfuls of the cookie mixture onto the prepared baking sheet right away. Then allow the cookies to set in your refrigerator.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
July 26, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 127kcal | Carbohydrates: 9g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 134IU | Calcium: 19mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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