Easy Low Carb Keto Pancakes
This really delicious recipe for Easy Low Carb Keto Pancakes it the perfect breakfast idea! Make this gluten free and sugar free as well!
Servings: 6
Equipment
Ingredients
- 1 cup Almond Flour
- 1 ½ tsp Baking Powder
- 1 tbsp Sugar Alternative
- 1 tsp Salt
- ¼ cup Almond Milk can sub in water or other kind of milk
- 2 Eggs Whipped
- 1 tsp Vanilla Extract
Instructions
- Preheat your griddle or skillet on medium heat after prepping it for nonstick using your preferred method.
- In a medium bowl, whisk together the flour, baking powder, salt and granular sugar alternative. Set this aside for a moment while you work. Then in another bowl, beat or whisk together the milk, eggs and vanilla extract
- Combine together the ingredients in either of the bowls and mix until smooth (chunk free) without over mixing.
- Use a large spoon or similar sized object to drop spoonfuls (depending on your preferred pancake size of course) of batter on to the skillet/griddle. When the edges begin to brown flip the pancakes over and continue to cook until done. Serve warm.
Recipe Notes
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
As mentioned, we will be using almond flour which is also gluten free and vegan to make these pancakes. However,to make these fully vegan, you can also use a vegan egg substitute as well as a nut milk such as almond milk.
Also as mentioned, we will still get to make these pancakes fluffy despite the lack of gluten from the flour.
Pancakes get fluffy thanks to the air that gets into them when we mix them up. Certainly, gluten can help hold on to the air in pancakes. However, we will be using baking powder to help us make our pancakes airy and fluffy!
Pancakes get fluffy thanks to the air that gets into them when we mix them up. Certainly, gluten can help hold on to the air in pancakes. However, we will be using baking powder to help us make our pancakes airy and fluffy!
most recently updated:
January 21, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 423mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Calcium: 114mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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