Keto Low Carb Cucumber Sushi
This delicious, quick and easy Keto Low Carb Cucumber Sushi is made to resemble the popular Philadelphia Style Roll but without all of the carbohydrates.
Prepare your cucumber slices as described above and lay the pieces on a flat work surface.
Simply 'stuff' the remaining ingredients into the center of the slices of cucumber.Serve as desired with sauces.
Please substitute with your choice of ingredients. My sushi is molded after the 'Philadelphia Roll' style of sushi.
To prepare the cucumber for this recipe, wash the outer skin of the cucumber and cut off the two ends.
Next, slice the cucumber into ½-3/4" thick slices.
Remove the meaty center of each slice of cucumber.
As mentioned, you could use a knife and a spoon to remove the center of the cucumber. But, using a huller, apple corer, or even a small round cookie cutter can make this task even easier.
As mentioned , you may be wondering what to use a sushi dip.
Obviously, soy sauce is a common item that goes with sushi. However, you can also find other great dips to serve with your sushi online. Be sure to check the carbohydrate count and the serving size before serving your sushi with any of these dip ideas.
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Calories: 200kcal | Carbohydrates: 1g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 317mg | Potassium: 314mg | Fiber: 3g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!