The Best Sugar Free Chocolate Chip Cookies
The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.
Servings: 36 cookies
TIP: Use a sugar alternative that measures 1:1 with sugar for best results!
- 2 ¼ cups Flour -see post for alternatives for low carb or gluten free
- 1 tsp Baking Soda
- 17 tbsp Butter -softened to room temp
- 1 cup Splenda -see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.
- ½ cup Surkin Gold -see post for alternatives, use a brown sugar alternative that is granular, can be baked with, and measures 1:1 with sugar.
- 2 Eggs - room temperature
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips - see post for details
Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
As mentioned, to make this recipe you should use a granular sugar alternative that measures 1:1 with regular sugar in order to keep your ingredient volume intact.
You could also make this chocolate chip cookie low in carbs or gluten free by using other substitutions.
Make this chocolate chip cookie recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Lastly, you can make this 'keto friendly' by using a keto friendly flour.
Also mentioned above, you can find sugar free chocolate chips online. Also, there have been many kinds of brown sugar alternatives alternatives online.
Please read the labels on all ingredients that you add to this recipe to make sure that they do measure 1:1 with the ingredient that you are replacing, that they can be baked with, and if there are any other adjustments that need to be made.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 71mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Calcium: 2mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!