The Best Sugar Free Chocolate Chip Cookies
Enjoy your cookies and eat them too with The Best Sugar Free Chocolate Chip Cookie recipe that we could find. Gluten free, low carb and keto options.
Servings: 42 cookies
TIP: Use a sugar alternative that measures 1:1 with sugar for best results!
Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
In a medium sized bowl, whisk together the flour and baking soda. Set this bowl aside.
Next, in a mixing bowl, cream together the butter and the sugars.
For the next step we are going to add the dry ingredients from the first bowl to the ingredients in the second bowl. To do so, add half of the dry ingredients to the mixing bowl, stir gently and then add the remaining ingredients and stir gently again. Then add the eggs and the vanilla extract.
Lastly, fold in the chocolate chips. Bake your cookies for 10-12 minutes or until they begin to brown. Larger cookies will most likely take longer than smaller cookies to bake. Also, some folks prefer their cookies baked longer than others.
Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 71mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Calcium: 2mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!