Low Carb Bread Machine Recipe
Making delicous bread that is low in carbohydrates than most bread just got easier! Thanks to this Low Carb Bread Machine Recipe!
Servings: 20
Equipment
Ingredients
- 1 cup Warm Water 100 f
- 1 cup Cream warm 90f
- 3 tbs Canola Oil
- 1 Egg lightly beaten
- 1 Low Carb Bread Mix
- 1 tbsp Splenda
- 1 Yeast
Instructions
- I always like to give my bread pan and paddle a quick nonstick spray before I add my ingredients.
- Start by adding the liquid ingredients into the bread pan. Add the water, cream, oil and egg.
- Next layer the bread mix and the sugar alternative over the wet ingredients without upsetting the wet ingredients. Use a butter knife or small spoon to make a 'well' without breaking through to the wet ingredients. Then place the yeast into the well you just made.
- Bake this on a 2 lb, basic and medium crust setting
Recipe Notes
* This recipe is not for a timer setting and should be made immediately.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
As mentioned, check the instructions on your specific machine, as they can vary. Your machine will tell you what size loaves, in pounds, which is important to know when you are adding ingredients to it.
Also look at the order of ingredients in the bread making instructions.
The order of ingredients as they are added to the machine. Most specifically, do you add wet ingredients or add the dry ingredients first.
The order of ingredients as they are added to the machine. Most specifically, do you add wet ingredients or add the dry ingredients first.
Ingredients needed to make this low carb bread machine recipe.
I mentioned earlier that possibly the most important ingredient is the yeast as using a bread machine yeast or an Active Dry Yeast is essential to the success of this recipe. I am using the mix will have the vital wheat gluten already added to it. Bob's Red Mill low carb bread mix in the instructions for this recipe for simplicity. Using a basic (white) setting 2 lb loaf as well as medium crust setting should work with this mix.most recently updated:
May 29, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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