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Air Fried Cauliflower Tots
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4.29 from 7 votes

Low Carb Air Fried Cauliflower Tots

These amazingly delicious Low Carb Air Fried Cauliflower Tots are easy to make in the air fryer and taste so good too!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, side, Snack
Cuisine: American
Search Result: air fried, air fryer, low carb, low carbohydrate
Servings: 8

Equipment

Ingredients

Instructions

  • Prepare you cauliflower as described above by steaming it for three to four minutes. Allow the cauliflower to drain and cool thoroughly. When ready you can prepare the cauliflower by chopping it up fine or pulsing it in a a food processor or good blender.
    cauliflower
  • Preheat your air fryer to 370. I like to gently spray my fryer basket with nonstick before placing it into the air fryer.
    air fryer
  • In a large bowl, combine together the cauliflower, egg, bread crumbs, cheeses, and seasoning. Mix these together until you are able to form your tots. You can use a tablespoon to help you with this. If your mix need additional liquid, simply add a bit of water a teaspoon at a time. Tip: apply a bit of oil to your hands to help keep the ingredients from sticking to your hands.
    add cheddar cheese
  • Place 6-8 tots (depending on the size) into the fryer taking care to not overlap them. Fry for 5-7 minutes or until done. Repeat the process until all of your tots are done.
    Air Fried Cauliflower Tots

Recipe Notes

Nutritional Information is only an estimate and can vary especially with ingredients that are used.
As mentioned, you can find low carb bread crumbs or alternatives for low carb bread crumbs online.
Another option would be to make your own low carb bread crumbs.
Simply make your own low carb bread or buy low carb bread online. Toast the bread and allow it to cool and thoroughly dry out. Then place the toasted bread in a blender or food processor to make the crumbs.
 

Personalizing this recipe can easily be done with your choice of seasonings.

You could go with a simple seasoned salt and herb such as chives or parsley. However, there are other great seasonings that you could alternatively use tasty seasonings such as one of these.
 
Cauliflower- 1/2 large head (about four cups). Steam this in boiling water until tender- about three to four minutes. Alternatively, you can use cauliflower rice (about 4 cups).

Nutrition

Calories: 136kcal | Carbohydrates: 6g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 312mg | Potassium: 229mg | Fiber: 3g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 24mg | Calcium: 323mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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