Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper .
In a medium sized bowl, whisk together the flour, Cocoa Powder, Black Pepper, Baking Soda, 1 teaspoon of Ground Cinnamon, Cayenne Pepper, and cream of tarter. Set this bowl aside.
Next, in mixing bowl, cream together the butter with one cup of the sugar. Once creamed, you can add the dry ingredients from the first bowl containing the dry ingredients (flour etc). To do so we will add half at a time, gently stirring between additions.
Add the eggs one at a time, stirring gently between additions. And then the vanilla extract. Fold in the chocolate chips by hand.
In a small bowl, use a fork to gently mix together the remaining sugar alternative and the remaining cinnamon. To form the cookies, use a tablespoon or similar item to scoop out dough. Form a ball with each ball of dough and then flatten it onto the prepped baking sheets. Sprinkle the remaining sugar alternative with cinnamon that is in the small bowl onto the cookies. Bake 12-15 minutes or until the cookies begin to crack. Allow to cool on the baking sheets.