Low Carb Cheddar Cheese Biscuits
This is the best easy and delicious recipe for flaky Low Carb Cheddar Cheese Biscuits that is also keto and other diet friendly .
Servings: 18
Ingredients
- 2 cups Carbalose - see post for other options
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 cup Sharp Cheddar Cheese -Grated
- 7 tbsp Butter -Cut into chunks
- 1 cup Heavy Cream
Instructions
- We are going to start by preparing the dry ingredient. Please have your grated cheese, butter, and creamed stored in the refrigerator while we prepare the dry ingredients.
- Sift together the flour, baking powder, and salt into a medium mixing bowl. Place this bowl into the refrigerator for a minimum of 15 minutes.
- When you are ready to make your biscuits, preheat your oven to 425. Prep your baking sheet for nonstick.Lightly flour a flat surface or large cutting board.
- Remove the ingredients from the refrigerator. Gently use a fork to mix the shredded cheese and the butter into the dry ingredients. Then add the heavy cream and lightly stir until the ingredients are almost mixed together.
- For the next step we will transfer the ingredient from the bowl to the flat surface. Then gently knead the ingredients into a working dough that can stick together- do not over-knead. Pat the dough into 1" thickness. Then use a round cookie cutter to cut out the biscuits.
- Bake your biscuits for 15-18 minutes or until they begin to turn golden.
Recipe Notes
As mentioned, we will use low carb all purpose flour such as one of these. Also, we will use baking powder (please make sure that your ingredients are fresh for best results).
If you choose to make this recipe gluten free, use an all purpose gluten free flour.
Take into consideration the need for a binder if using a flour that has no gluten., I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an egg or other binder for gluten free baking is needed as well. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Take into consideration the need for a binder if using a flour that has no gluten., I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an egg or other binder for gluten free baking is needed as well. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Nutrition
Calories: 116kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 225mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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