Sugar Free Peanut Butter Buckeye Balls
These delicious tasting Sugar Free Peanut Butter Buckeye Balls are the perfect treat to share with others. They are also low in carbs and keto friendly!
This recipe works well when the balls are placed on wax paper. Prepare a baking sheet, with wax paper and set this aside.
In a mixing bowl, cream together the sugar free peanut butter, butter,sugar free powdered sugar and vanilla extract. When you are able to form the mixture into 1- 1 ½" balls by rolling the dough between your hands. Place each ball on the wax papered baking sheet. Tip: place a toothpick into each of the balls to make dipping easier later on.
Place the prepared balls in the freezer until hard- about 25-35 minutes.
When you are ready to dip the balls in the chocolate, melt the chocolate in a microwave or using the double boiler method. Be sure to stir well as the chocolate melts. If using a microwave, simply microwave for 30 second intervals stirring between intervals. You want the chocolate to be really very warm for best results in this recipe
Remove the peanut butter balls from the freezer and dip each one into the chocolate, leaving the area around the toothpick free of chocolate. Then place the individual balls back on to the wax paper and refrigerate them. If you run low on chocolate simply melt more.
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Calories: 102kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 2mg | Sugar: 1g | Vitamin A: 158IU | Calcium: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!