Sugar Free Brown Butter Pecan Cookies
This delicious recipe for Sugar Free Brown Butter Pecan Cookies has options for low carb, keto, and gluten free cookies as well.
Servings: 48
Ingredients
- 1 tsp Baking Soda
- ½ tsp Salt
- 3 cups All Purpose Flour -see post for alternatives
- 1 ⅔ cup Butter - unsalted, browned.
- 2 cups Surkin Gold
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Pecan Extract
- ½ cup Pecans Halves Halves chopped, plus additional not chopped.
Instructions
- Start by preheating your oven to 325 and lining two cookie sheets with parchment paper.
- In a medium bowl whisk together the baking soda, salt and flour. Then brown your butter if it has not already been browned. Allow the browned butter to cool for a couple of minutes while you place your brown sugar alternative in a large mixing bowl. Then beat in the browned butter.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then beat in your eggs and vanilla. Lastly, fold in the chopped pecans
- Use a tablespoon or similar utensil to drop the batter onto the prepared cookie sheets. Then press a pecan on top of each cookie. Bake your cookies for 10-12 minutes or until they begin to brown around the edges.
Recipe Notes
As mentioned, I suggest purchasing pecan halves in this recipe. This will allow you to chop what you need for the cookie batter and still have halves to stink on to the top of the cookie.
You will need to brown your butter for this recipe.
To brown your butter, use a light colored pan on medium heat. Swirl the pan as the butter progresses from a foam to a brown and emit a nutty aroma. There are more great tips for browning butter in the post. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
To brown your butter, use a light colored pan on medium heat. Swirl the pan as the butter progresses from a foam to a brown and emit a nutty aroma. There are more great tips for browning butter in the post. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
November 1, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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