Sugar Free Banana Chocolate Chip Muffins
This delicious and healthy recipe for Sugar Free Banana Chocolate Chip Muffins has options for gluten free and lower in carbohydrate followers as well.
Preheat your oven to 350 and prep your muffin pans for nonstick.
In a medium bowl, whisk together your flour and baking soda.
Next, in a mixing bowl blend together the sugar alternative, bananas, and butter.
For the next step we will add everything else but the chocolate chips. The flour mixture from the first step will be added half at a time. Do this by stirring in the first half of the flour mixture. Stir gently and then add the vanilla extract, milk, and the egg with the second half of the flour. Mix until just blended and then fold in the chocolate chips.
Bake for 18-20 minutes or until your muffins begin to brown. You could do the toothpick test however, keep in mind that the melting chocolate chips may give a false result. Allow your muffins to cool before serving.
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Calories: 176kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 179mg | Potassium: 131mg | Fiber: 1g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!