Sugar Free Almond Butter Bars
An amazingly delicious recipe for Sugar Free Almond Butter Bars can be made with healthier options as well.
Servings: 24
Ingredients
- 2 cups All Purpose Flour
- 1 tsp Baking Soda
- 2 cups Oats
- ¾ cup Splenda
- ¾ cup Surkin Gold
- 2 cups Sugar Free Almond Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325. Prep a baking pan with parchment and then for nonstick.
- Next, in a mixing bowl blend together the butter with the sugars. Once this is creamed you can blend in the almond butter.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then mix in the eggs and vanilla extract.
- You have three options for adding the chocolate chips. You can fold in the chocolate chips, add half of the batter to the prepared pan then the chips and then the remaining batter to make three layers, or you can divide the chocolate chips saving ½ cup to place on top of the batter before you place the pan into the oven (for a melted chocolate topping).
- Bake this for 25-30 minutes or until set. Your bars will become less soft if you allow them to bake too long (some folks prefer it this way). Allow your bars to cool before your cut them into squares
Recipe Notes
As mentioned, you can make your own sugar free almond butter, by using my recipe for Sugar Free Peanut Butter and substitute in almonds for the peanuts.
However, you can also find sugar free almond butter online if you would rather buy it.
Also, you can make this bar recipe more friendly to a vegan diet.
You can make these almond butter bars vegan friendly by using a vegan friendly butter alternative and a vegan friendly egg alternatives . *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
However, you can also find sugar free almond butter online if you would rather buy it.
Also, you can make this bar recipe more friendly to a vegan diet.
You can make these almond butter bars vegan friendly by using a vegan friendly butter alternative and a vegan friendly egg alternatives . *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
November 11, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 111kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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