Sugar Free 'Magnolia' Style Chocolate Chip Cookies
This delicious Sugar Free 'Magnolia' Style Chocolate Chip Cookies is based upon the famous Gaines cookie that is so popular.
Servings: 36
Ingredients
- 2 ½ cups All Purpose Flour -see post for alternatives
- 1 tsp Baking Soda
- 9 tbsp Butter
- 2 cups Surkin Gold
- 2 Eggs
- 1 ½ tsp Vanilla Extract
- 1 ½ cups Sugar Free Chocolate Chips
Instructions
- Move your baking rack to the center of your oven. Preheat the oven to 325. Prep your cookie sheets for nonstick (parchment).
- In a medium bowl, use a fork to gently stir together the flour, sea salt, and baking soda. Set this bowl aside.
- Next, in a mixing bowl beat together the butter and the sugar- beating on 'medium' for 2-3 minutes. Then beat in your eggs and vanilla. When the ingredients have been blended add the flour mixture from the first bowl to the mixing bowl. Then mix until the flour is 'just blended' then set the mixer on a high speed for a few seconds. Add the chocolate chips and beat once again on high for five seconds .
- Bake your cookies for 12-14 minutes or until they become 'lightly brown' on top. Cool the cookies still on the cookie pan for a minute and then transfer to a cookie rack
Recipe Notes
As mentioned above, the ingredients and instructions in this recipe have been adjusted to make this cookie without adding sugar to it. While it may not look exactly like hers or taste exactly like hers, it is a pretty good sugar free 'knock- off'. However, making this cookie exactly like hers is not possible as the chemical makeup of real brown sugar as well as the sugar in chocolate chips, is impossible to replicate in a sugar free version (maybe one day!!).
I also mentioned that you can try alternative kinds of flour to suit your needs.
Please check the packaging on your flour product for possible binders that may need to be added.
To make this low carb, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. -see post for alternatives
I also mentioned that you can try alternative kinds of flour to suit your needs.
Please check the packaging on your flour product for possible binders that may need to be added.
To make this low carb, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. -see post for alternatives
most recently updated:
November 13, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 64mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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