Sugar Free Thumbprint Cookies
This easy and delicious recipe for Sugar Free Thumbprint Cookies can also be made keto friendly or gluten free.
Preheat your oven to 325. Prep your cookie sheets with Parchment Paper .
In a medium mixing bowl , whisk together the flour, cinnamon, and the baking powder.
Next, in a large mixing bowl , beat together the softened butter with the sugar alternative. You want this to become fluffy which can take 3-5 minuted to do. Keep in mind that it will not look 100% like it would if you were using real sugar.
When your sugar alternative and butter have been beaten until fluffy, add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.
Then mix in the egg and vanilla
Use a scoop to scoop up your dough. Then you can use your hands to roll the dough into shape if needed. Place the cookie on to your prepped cookie sheets, allowing a couple of inches between each cookie. Then bake the cookies for five minutes. Remove the cookies from the oven and use your thumb (or wine cork or similar shaped object) to make the indent in the center of each cookie. Use a teaspoon to place jam into the center of the cookie, Place the cookie sheets back into the oven and continue to bake for another 8-10 minutes or until they begin to turn golden around the edges.
As mentioned, this delicious cookie recipe works especially well when you use my Sugar Free Strawberry Jam with it.
You could however, simply buy a sugar free jam or sugar free jelly online as well.
Also, make this recipe gluten free by using gluten free flour instead of regular flour.
Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!