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4.25 from 83 votes

Easiest Ever Almond Cookie

This delicious recipe for the Easiest Ever Almond Cookie is sugar free, low in carbohydrates, gluten free and vegan as well.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: cookies, Dessert
Cuisine: American
Search Result: almond, cookies, easy, gluten free, low carb, paleo, sugar free, vegan
Servings: 24

Ingredients

Instructions

  • Preheat your oven to 325 and prep your cookie sheets for nonstick
    parchment lined cookie sheet
  • In a mixing bowl, use a fork or a whisk to whisk together the almond flour and the baking powder.
    whisk ingredients
  • For the next step, we will stir in the syrup alternative. Spray your spoon lightly with nonstick first to keep the dough from sticking while you stir it. Stir in the syrup and the extracts then gently stir or fold in the chopped almonds.
    syrup
  • Use a tablespoon or scoop (depending on what you have or size of the cookie desired) to scoop out the dough (one cookie at a time) and place each cookie on the prepped cookie sheets about 2" apart. Bake your almond cookies for 12-14 minutes or until the begin to turn golden. Allow the cookies to cool on the cookies sheets before transferring to a rack.
    Easiest Ever Almond Cookie

Recipe Notes

As mentioned, feel free to use maple syrup in your cookies and not one of the alternatives.
Not every alternative to maple syrup will work in this recipe.
However, the Lankato syrup or Yacon syrup should work.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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