Easiest Ever Almond Cookie
This delicious recipe for the Easiest Ever Almond Cookie is sugar free, low in carbohydrates, gluten free and vegan as well.
Preheat your oven to 325 and prep your cookie sheets for nonstick
In a mixing bowl, use a fork or a whisk to whisk together the almond flour and the baking powder.
For the next step, we will stir in the syrup alternative. Spray your spoon lightly with nonstick first to keep the dough from sticking while you stir it. Stir in the syrup and the extracts then gently stir or fold in the chopped almonds.
Use a tablespoon or scoop (depending on what you have or size of the cookie desired) to scoop out the dough (one cookie at a time) and place each cookie on the prepped cookie sheets about 2" apart. Bake your almond cookies for 12-14 minutes or until the begin to turn golden. Allow the cookies to cool on the cookies sheets before transferring to a rack.
As mentioned, feel free to use maple syrup in your cookies and not one of the alternatives.
Not every alternative to maple syrup will work in this recipe.
However, the Lankato syrup or Yacon syrup should work.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!