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Air Fried Low Carb Cheddar Cheese Biscuits
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5 from 1 vote

Air Fried Low Carb Cheddar Cheese Biscuits

This recipe for Air Fried Low Carb Cheddar Cheese Biscuits is easy to make. There are also keto or gluten free options to make this recipe..
Prep Time10 mins
Cook Time20 mins
Refrigerator20 mins
Course: bread, side
Cuisine: American
Search Result: air fried, air fryer, biscuits, cheddar cheese, keto, low carb
Servings: 12

Ingredients

Instructions

  • Start by lining your air fryer basket with parchment paper . Then, lightly spray the paper with nonstick .
    air fryer
  • Please have your grated cheese, butter, and creamed stored in the refrigerator while we prepare the dry ingredients. Sift or whisk together the flour, baking powder, and salt into a medium mixing bowl. Place this bowl into the refrigerator for a minimum of 15 minutes.
    Bowl of flour
  • When you are ready to make your biscuits, preheat you air fryer 380 and remove the ingredients from the refrigerator. Gently use a fork to mix the shredded cheese and the butter into the dry ingredients. Then add the heavy cream and lightly stir until the ingredients are almost mixed together.
    add milk cream
  • Transfer the ingredient from the bowl to the flat surface when it begins to stick together. Then gently knead the ingredients into a working dough that can stick together- do not over-knead. If the batter sticks to your hands you can either oil your hands or apply flour to them to keep the sticking to a minimum. Pat the dough into 1″ thickness. You can form the biscuits by hand or use a round cookie cutter to cut out the biscuits.
    knead hand
  • Place the biscuits into your air fryer without over lapping them. You may need to make one than more batch depending on the size of your fryer. Air fry for ten minutes and then flip the (use a tong) biscuits over. Continue to air fry for another 7-10 minutes or until them are golden brown.
    Air Fried Low Carb Cheddar Cheese Biscuits

Recipe Notes

As mentioned, baking these biscuits is easier as is the clean up when you line your air fryer basket with parchment paper . Even better, if you are using an egg shaped air fryer you can find pre-cut parchment paper reasonably priced online!
 
You can make this recipe gluten free by using an all purpose gluten free flour.
Take into consideration the need for a binder if using a flour that has no gluten., I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an egg or other binder for gluten free baking is needed as well.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 312mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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