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Keto Sugar Free Chocolate Mousse
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4.41 from 10 votes

Keto Sugar Free Chocolate Mousse

This delicious tasting low carbohydrate and Keto Sugar Free Chocolate Mousse is the perfect dessert for your low carb friendly meal!
Prep Time20 mins
Cook Time5 mins
Refrigerate1 hr 30 mins
Total Time1 hr 55 mins
Course: Dessert, Snack
Cuisine: American
Search Result: chocolate, dessert, keto, low carb
Servings: 10


  • 4 Egg Yolks
  • 3 tbsp Splenda - please use a granular sugar alternative that measures 1:1 with sugar for best results.
  • 2 ½ cups Heavy Whipping Cream -divided, see post for alternatives
  • 1 tsp Vanilla Extract
  • 1 cup Sugar Free Chocolate Chips -please see post for details


  • Place a mixing bowl in the refrigerator to chill while you work. In another mixing bowl beat the egg yolks on high until they thicken. This should take about 2 ½ to three minutes. Then beat in your sugar alternative.
    whip mixer eggs
  • In a saucepan on low-medium heat, heat half of the whipping cream (about 1 ¼ cup) until hot.
    pot on stove
  • For the next step we are going to add half of the heated whipping cream to the egg mixture. We will gently stir the mixture and then transfer it back to the saucepan with the remaining heated whipped cream. You can use a spatula and or whisk to help you in this step. Once the mixture has been transferred to the saucepan, bump the heat down to low and stir or whisk constantly avoiding bubbling or sticking to the pan.
  • Next, stir in vanilla and chocolate chips and turn off the heat. Allow it to cool for a few minutes and then transfer it to a mixing bowl . Cover the mixing bowl and refrigerate for an hour and a half, stirring every thirty minutes.
    melted chocolate
  • Remove the refrigerated mixing bowls (both) from the refrigerator. In the first bowl (the empty one from the first step) beat the remaining whipping cream on high for about three- five minutes to allow it to stiffen up. Then transfer the the whipped cream to the second bowl, using a spatula to fold it in. Refrigerate the mouse until serving. You can top it off with couple of berries on top or a bit of whipped cream.
    Keto Sugar Free Chocolate Mousse

Recipe Notes

As mentioned, this recipe calls for sugar free chocolate chips.
I like to use sugar free semisweet chocolate chips because they are so easy to work with in a recipe such as this one. However, for a more rich or chocolate taste, you could use sugar free bittersweet chocolate chips in this recipe.
I also mentioned that this recipe would taste great with a couple of berries on top or a bit of whipped cream.
Making your own whipped cream without adding sugar to it is possible to do.
You can find my recipe for my recipe for homemade sugar free whipped cream here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 257.62kcal | Carbohydrates: 1.99g | Protein: 2.37g | Fat: 25.74g | Saturated Fat: 14.39g | Cholesterol: 159.63mg | Sodium: 26.1mg | Potassium: 52.47mg | Sugar: 0.16g | Vitamin A: 978.47IU | Vitamin C: 0.36mg | Calcium: 47.96mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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