Easy Sugar Free Banana Cream Pie
This delicious tasting and Easy Sugar Free Banana Cream Pie can be made low carb, keto or gluten free diet friendly as well.
- 1 Crust -see post for details
- 8 ounces Cream Cheese -softened
- 2 cup Whipped Cream -divided, save half for topping,.
- 1 Sugar Free Pudding -4 serving box, banana
Prepare your pie crust as indicated and then allow it to cool.
Outfit your mixer with a whisk attachment. In your mixing bowl beat your cream cheese until it is smooth in texture. Then add the whipped topping (1 cup) and beat until they become thick and blended. This could take a few minutes to happen. Once the mixture becomes thickened you can add your instant pudding (and any optional additional sweetener) and mix until blended. If the consistency seems a bit thick you can add milk, cream or even yogurt and blend until you reach a good consistency.
Transfer the filling to the prepared crust. Refrigerate or freeze covered until firm. Refrigerating should take a few hours to firm up. Top with additional whipped topping as desired before freezing, refrigerating or serving,
As mentioned, you will need a pie crust in order to make this a pie (or you could simply opt to make it a cheesecake). You can purchase a pre made pie crust online.
However, I have some great recipes for homemade pie crusts.
Try this sugar free low carb pie crust . Also, this sugar free graham cracker pie crust.
Optional- sugar alternative as needed to sweeten this up to your taste. It should only take a tablespoon or two depending on the product that you are using.
Optional- to thin up the consistency of your pie, add some milk (tablespoon at a time while mixing) or whipping/heavy cream or yogurt if needed.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 124kcal | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 78mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 387IU | Calcium: 34mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!