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Homemade Sugar Free Granola
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4.34 from 227 votes

Homemade Sugar Free Granola

This easy to make and delicious tasting Homemade Sugar Free Granola has options for low carb keto friendly diets as well.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Breakfast, Snack
Cuisine: American
Search Result: breakfast, cereal, granola, sugar free
Servings: 10



  • Preheat your oven to 250 and prep a cookie or baking sheet with parchment paper .
    baking sheet cookie
  • Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts . In another mixing bowl beat the egg whites until peaks form. Then beat in the vanilla extract and cinnamon.
    beat egg whites
  • Fold the contents from the second bowl (egg whites etc) into the ingredients into the first bowl (oats etc). Transfer the granola to the prepared baking sheet and spread evenly.

    rubber spatula
  • Bake the granola for 60-60 minuted or until it is crispy and browning. Be sure to stir in every fifteen minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.
    Homemade Sugar Free Granola

Recipe Notes

As mentioned, instead of rolled oats, you can try using flax meal or seed, chopped almonds, or even chia. You can find other low carb or keto alternatives for granola here.
I also mentioned that there are some ingredients that you will need for this recipe.
Obviously, there are rolled oats in granola. You will also need some dried and unsweetened shredded or flaked coconut.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 255kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Sodium: 24mg | Potassium: 342mg | Fiber: 5g | Sugar: 2g | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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