Homemade Sugar Free Granola
This easy to make and delicious tasting Homemade Sugar Free Granola has options for low carb keto friendly diets as well.
Preheat your oven to 250 and prep a cookie or baking sheet with parchment paper .
Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts . In another mixing bowl beat the egg whites until peaks form. Then beat in the vanilla extract and cinnamon.
Fold the contents from the second bowl (egg whites etc) into the ingredients into the first bowl (oats etc). Transfer the granola to the prepared baking sheet and spread evenly.
Bake the granola for 60-60 minuted or until it is crispy and browning. Be sure to stir in every fifteen minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.
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Calories: 255kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Sodium: 24mg | Potassium: 342mg | Fiber: 5g | Sugar: 2g | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!