Keto Sugar Free Margarita
This delicious and seriously easy to make Keto Sugar Free Margarita tastes so much like the original that you will be amazed!
- 6 cups Ice
- 4 tbsp Lime Juice
- ⅓ cup Tequila
- 1 ½ tbsp Splenda
- 1 tsp Lime Zest
- ½ cup Carbonated Beverage -See post for details
- 2 Limes -Cut into wedges
Prepare your serving glasses as desired by salting the rims and adding any additional ice. In a blender, combine the ice, lime juice, tequila and sugar alternative in the blender and combine. Then add the zest and pulse two to three times. Pour the mixture into the prepared glasses, filling them about half way. Add a lime wedge to the rim of each of the glasses, squeezing the juice out as desired.
As mentioned, this recipe calls for a 'filler' beverage. This 'filler' beverage can be a flavored carbonated beverage such as a soda such as Fresca or a lime flavored carbonated beverage.
Also, salting the rim of the glass is optional.
Salting the rim of the glass sure makes a margarita look prettier especially for photo taking. You can find margarita salters online that will make it easier and more accurate for your to do.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 18mg | Sugar: 1g | Vitamin C: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!