Sugar Free Chocolate Glaze
It is the perfect way to top a doughnut, strawberry, or even a great cake great. This is how to make your own Sugar Free Chocolate Glaze
Add water or almond milk as needed to get a smooth texture. Don't forget to stir!
Start by sifting together the sugar free powdered sugad and the unsweetneed cocoa powder in a mixing bowl.
Place 1 cup of the mixture from the bowl in the last step into another mixing bowl
Stir in two tablespoons of the water along with vanilla extract. Add the remaining ingredients, a bit at a time, as needed for texture until you reach what is desired.
Allow the glaze to set before serving.
Nutritional information is for the entire batch and NOT per serving.
I mentioned that you can use milk or almond milk instead of water in this recipe in order to thicken the texture. Also, I mentioned that you can make your own sugar free powdered sugar or buy sugar free powdered sugar online.
I also mentioned that you can easily change the flavor of your glaze.
This recipe calls for vanilla extract. You can however change up the flavor by using another extract flavor instead. Ideas for other flavors include banana extract or maple extract
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 64kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 329mg | Fiber: 8g | Sugar: 1g | Calcium: 28mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!