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Sugar Free and Baked and Chicken Teriyaki
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5 from 2 votes

Sugar Free and Baked and Chicken Teriyaki

This delicious and easy to make Sugar Free and Baked and Chicken Teriyaki can be made low in carbohydrates and keto as well.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: dinner
Cuisine: Asian
Search Result: Asian, chicken, sugar free, Teriyaki
Servings: 6

Equipment

  • Baking Dish

Ingredients

Tip: Allow the chicken to marinate in the teriyaki sauce, covered, and in the refrigerator before baking.

Instructions

  • Start this recipe by making the sauce. In a medium bowl, whisk together the sugar alternative, corn starch, ginger, and water. Then add the soy sauce, vinegar and garlic and whisk.
    bowl
  • Next, heat a saucepan on low-medium heat and transfer the ingredients from the medium bowl to the saucepan. Continue to whisk the ingredients until it begins to bubble.Turn the heat off and allow the mixture to cool, whisking as needed to avoid thickening etc. You can add additional water to thin out the sauce or seasonings to adjust the taste.
    pot on stove
  • Preheat you oven to 400 and prep your glass baking dish as desired for nonstick. Place the chicken on to the baking dish and then cover with the sauce, making sure that the chicken pieces get well covered. Tip: You can alternatively place the covered chicken into the refrigerator to marinate for up to overnight before baking. Using a zip top bag is another way to marinate your chicken. Be sure to cover it well if you choose to do this.
    chicken breast
  • Loosely cover the baking chicken with aluminum foil to help it retain moisture and make it easier for you to occasionally stir the chicken while it bakes. Bake for 35-40 minutes or until the chicken is no longer pink.
    Sugar Free and Baked and Chicken Teriyaki

Recipe Notes

Instead of regular sugar, you can use a sugar alternative that can be measured to eqaul ⅓ cup of regular sugar. However, a natural sugar alternative then you could use four tablespoons of honey or agave.
 
Also, to bake this, use a regular glass baking dish.
I like to prepare my baking dish with a quick spray of nonstick spray. Also, I loosely cover the baking chicken with aluminum foil to help the chicken hold on to moisture.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 808mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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