How To Make The Perfect Hard Boiled Egg
How To Make The Perfect Hard Boiled Egg. Also, this is how to freeze eggs from chickens as well as check eggs for freshness.
Start by preparing a large bowl with ice water.
Next, place the eggs in a large pot. Cover the eggs with cool water and sprinkle in the baking soda.
Place the pot on high heat. Bring the water with eggs to a boil.
Once the water boils you can turn off the heat and cover the pot with a lid. See the notes below for timing. Then transfer the eggs to the large bowl that you prepared with ice water.
For Soft Boiled Eggs allow the eggs to sit in the ice water for 3-4 minutes.
For Hard Boiled Eggs allow the eggs to sit in the ice water for 10-12 minutes.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 167mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!