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Sugar Free Copycat Doubletree Chocolate Chip Cookie
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4.24 from 39 votes

Sugar Free Copycat Doubletree Chocolate Chip Cookie

This is the best and most delicious Sugar Free Copycat Doubletree Chocolate Chip Cookie recipe. Low carb and keto options included.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: cookies, Dessert
Cuisine: American
Search Result: chocolate chip, cookies, copycat, DoubleTree, keto, low carb, sugar free
Servings: 26
Servings: 1g



Tip: Always use fresh ingredients that have not expired in a recipe such as this to get the best results.


  • Preheat your oven to 300,prep your cookie sheets with parchment paper .
    parchment lined cookie sheet
  • In a large mixing bowl, cream together the butter and both sugars. They, and I, suggest using a stand mixer to do this. it will take a couple of minutes at medium speed to get to that desired creamy texture.
    mixer blending
  • Turn the mixer speed down to low and add the eggs, vanilla, and lemon juice. Blend for thirty seconds then up the speed to medium and mix for a couple more minutes until it becomes light. You will most likely need to stop to scrape the bowl a couple of times while blending this mixture.
  • Bump the mixer speed down to low an add the flour, oats, baking soda, salt and cinnamon. Mix until just mixed, about 45 seconds. To be honest, I usually suggest mixing these dry ingredients in a small or medium mixing bowl and setting it aside just after preheating the oven. The ingredients will mix into the batter more evenly if you choose to mix them together before adding them to the mixer.
    add flour
  • Now, manually fold or stir in the chocolate chips and chopped walnuts. Use a cookie scoop that is about three tablespoons in size to scoop the cookies on to your prepped cookie sheets. Bake for 18-23 minutes or until the the edges begin to brown (center will be soft). Allow the cookies to cool on the baking sheet for about an hour before serving.
    Sugar Free Copycat Doubletree Chocolate Chip Cookie

Recipe Notes

I mentioned that you will need sugar free sugar alternative both for the regular sugar and the brown sugar. Please us a granular sugar alternative that measures 1:1 with regular sugar and that can be baked with as well.
I also mentioned that you can try to make this a low carb Copycat Doubletree Chocolate Chip Cookie.
To do so try subbing in the rolled oats with something low in carbs. Low carbers can try subbing in a Keto Oatmeal (I have not tried this) or ¼ cup of a keto low carb flour plus ¼ cup of almond meal (I think your binding should be okay).
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Serving: 1g | Calories: 202kcal | Carbohydrates: 11g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 209mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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