Sugar Free Chocolate Banana Ice Cream
This is the easiest and best tasting Sugar Free Chocolate Banana Ice Cream. Make this ice cream recipe vegan and healthy as well!
Prepare the bananas as directed above. They should be peeled, sliced, and frozen before adding them to this recipe.
This recipe for ice cream can be made in a food processor. However, I am a huge fan of my Vitamix Blender and like to use that instead. Place the frozen bananas in your food processor of strong blender and process until smooth. This can take up to a couple of minutes depending on how thick and frozen your bananas are. Then add the peanut butter and the unsweetened cocoa and process or blend until blended
If your consistency needs tweaking with milk or ice cubes you can add them here. Stir in any optional remaining ingredients. Store your ice cream in the freezer in an air tight freezer container, for at least an hour and a half before serving to firm up.
I mentioned that a firm banana will be easier to slice so use more firm, yet ripe, banana.
Slice the banana into 1 to 1 ½ inch slices and then place the bananas in a freezer safe storage container and allow them to freeze for at least 2 ½ hours.
Also mentioned, this recipe calls for peanut butter.
You can find sugar free peanut butter here. I also have recipes for how to make sugar free peanut butter here and Sugar Free Almond Butter here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 141kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 464mg | Fiber: 4g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!