Sugar Free Double Pudding Pops
This is the easiest way to make Sugar Free Double Pudding Pops that also taste amazing. Vegan alternative given to make this recipe.
Servings: 8
Ingredients
- 1 Sugar Free Instant Pudding -dark, see post for details.
- 1 Sugar Free Instant Pudding - light, see post for details.
- 3 cups Milk - divided. See post for alternatives.
- 1 cup Whipped Topping -divided, see post for alternatives.
Instructions
- Use a blender to whip together the the first box of instant pudding with the half of the milk (1 ½ cups) until they are smooth (without chunks) and bubbly. Allow the mixture to rest until the bubbles have died down (a few minutes) .
- Remove the blender container from the stand and stir in half of the whipped topping (½ cup). Then transfer the mixture evenly to molds (or paper cups). Refrigerate this while you repeat this step with the remaining ingredients.
- Remove the molds from the refrigerator (hopefully they have been in there about five to ten minutes) and carefully spoon in the remaining mix with the second flavor that you just made. Cover as directed in the instructions with the molds and freeze for at least six hours until frozen.
Recipe Notes
I mentioned that you will need milk or a vegan milk alternative to make this recipe. Also mentioned that whipped topping is needed and that you can use this sugar free whipped cream recipe.
Also mentioned, is that this recipe will work with four serving size of dry instant pudding mixes.
You should select a dark colored pudding mix such as sugar free instant chocolate pudding. For the light portion of this recipe select a light colored flavor of instant pudding such as sugar free cheesecake pudding or sugar free vanilla pudding.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
June 26, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 53kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 56mg | Potassium: 153mg | Sugar: 7g | Vitamin A: 194IU | Calcium: 119mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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