Sugar Free Watermelon Lime Pops
Easy and Yummy! How to make low sugar or totally Sugar Free Watermelon Lime Pops. The perfect treat for a warm day!
Use a good blender such as a Vitamix. Combine the ingredients in the blender and puree until smooth. You may need to turn off the blender and manually stir the mixture as needed
Transfer the the mixture to your molds and insert the stick or handle. Freeze until frozen, about eight hours. It can be a bit easier to remove the pops by pacing the bottom of the molds in hot water.
As mentioned, you can make this recipe totally sugar free.
Simply substitute in sugar free watermelon powdered drink (prepared) for the watermelon juice in this recipe.
Also mentioned, you will need molds to make this recipe.
You can find a nice selection of frozen pops molds online here. Another option is to use paper cups and frozen pops sticks.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!