Sugar Free Watermelon Sorbet
This easy and delicious recipe for Sugar Free Watermelon Sorbet has no added sugar. It is vegan, vegetarian, and gluten free as well.
Servings: 8
Equipment
Ingredients
- 3 cups Watermelon - seedless, cut into chunks
- 1 tbsp Lime Juice -can sub in lemon
- ¼ cup Splenda
- ½ cup Water
Instructions
- Use a food processor or blender to make this recipe. Also, you will need a freezer container for homemade ice cream that will also fit nicely in your freezer.
- Puree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed.
- Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm. Allow the sorbet to sit at room temperature for 10-15 minutes before serving to help allow it become smooth for serving. Store this in an airtight container to help prevent crystallization.
Recipe Notes
mentioned that if you are concerned with the natural sugar that comes in watermelon, there is a workaround for you to try. You can try to sub in sugar free watermelon powdered drink mix for the watermelon in this recipe. While I have not tried doing this, I would assume that you may need to make a few adjustments to get the right consistency that you desire in a sorbet.
I also mentioned that this sorbet recipe can be made in an ice cream maker or simply in the freezer.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 24, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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