Sugar Free Double Chocolate Espresso Cookies
Sugar Free Double Chocolate Espresso Cookies, a delicious sugar free cookie recipe especially for chocolate fans.
Servings: 36
Ingredients
- 2 cups Flour - see post for alternatives
- ¾ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Unsweetened Cocoa Powder
- 2 tbsp Espresso
- 17 tbsp Butter -room temperature
- 1 ¼ cup Splenda -see post for alternatives
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 ½ cups Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda,unsweetened cocoa powder and espresso. Set this bowl aside while you continue.
- In a mixing bowl, cream together your butter with your sugar alternative. Then add the eggs and the vanilla and beat until somewhat fluffy.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions taking care to not over mix your cookie dough. Then, fold in your chocolate chips.
- Bake your cookies for 10-12 minutes or until they appear to be set. Cool your cookies on a wire rack.
Recipe Notes
I mentioned that you will need unsweetened cocoa powder for this recipe. You will also need sugar free chocolate chips for this recipe.
Using instant espresso powder will make this an easier to make recipe rather than if you were to use espresso beans.
You can find instant espresso powder here. Also, I mentioned that for best results, use fresh ingredients in this cookie recipe.
Also, I like to sprinkle Kosher salt on these cookies for a bit of color and balance of flavor.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
September 21, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Calcium: 10mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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