Sugar Free Pumpkin Gingerbread
Sugar Free Pumpkin Gingerbread, delicious pumpkin gingerbread made without adding sugar, fall holidays recipe
Servings: 12
Ingredients
- 1 ¾ cups Flour -see post for alternatives
- 1 tsp Baking Soda
- ¼ tsp Baking Powder
- ½ tsp Cinnamon
- ½ tsp Cloves -ground
- 1 ½ tsp Ground Ginger
- ½ tsp Allspice
- 9 tbsp Vegetable Oil
- 1 cup Splenda
- ½ cup Surkin Gold
- 2 Eggs
- ⅓ cup Water
- 1 cup Pumpkin Puree
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prep a loaf pan well. Using two methods works well- for example, grease and flour over the grease.
- In a medium bowl, use a fork or a whisk to mix together the flour, baking soda, baking powder, ground cinnamon, cloves, ground ginger and allspice. Set this bowl aside.
- Next, in a mixing bowl, blend together the oil with the sugar alternatives. Then beat in the eggs, one at a time. Lastly, stir in the water with the pumpkin puree and vanilla extract.
- For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.Mix until just blended, do not over-mix.
- Bake this bread for 55-60 minutes or until a toothpick comes out clean
Recipe Notes
As mentioned, this bread can be made lower in carbs or gluten free. To do so you will need to use a low carb all purpose flour, keto all purpose flour , or use an all purpose gluten free flour.
I also mentioned that you can serve this bread as a dessert.
To serve this bread as a dessert simply top this bread with sugar free icing drizzled on top and serve it. I also have a sugar free glaze recipe that could work.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 169kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Calcium: 12mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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