No Added Sugar Fruit and Oatmeal Cookies
No Added Sugar Fruit and Oatmeal Cookies, a sugar free cookie with healthy ingredients, the perfect holiday cookie recipe idea!
Servings: 36
Ingredients
- 1 ¼ cups Flour -see post for alternatives
- 1 ½ tsp Baking Soda
- 1 tsp Ground Cinnamon
- ½ cup Butter
- ½ cup Splenda
- ½ cup Surkin Gold
- 1 Egg
- 1 tsp Vanilla Extract
- 2 cups Rolled Oats
- 1 cup Raisins -any small dried fruit can be used
Instructions
- Preheat the oven to 325 and prep baking sheets for nonstick. I like parchment paper.
- In a mixing bowl, use a fork or a whisk to mix together the flour, baking soda, and cinnamon.
- Next, in a large mixing bowl, beat together the butter with the butter with the two sugar alternatives until creamy. Then add the dry ingredients from the first bowl one half at a time, stirring gently between additions. Lastly, beat in the egg and the vanilla extract
- Stir in the oatmeal gently by hand and then fold in the dried fruit
- You can roll the dough into 1-1 ½″ balls or use a tablespoon to place the cookies on the prepped cookie sheets. Makes sure the cookies are spread apart as they will flatten while baking. Bake for 15-17 minutes or until the cookies begin to brown. Allow them to cool on a rack for added crispness.
Recipe Notes
I mentioned that the texture of this cookie depends on the oatmeal and the sugar alternative that we use. For best results, use a granular sugar alternative such as granular Splenda that measures one to one with sugar.
Also mentioned is that you should use Rolled (old fashion) oats should be used in this recipe rather than instant or quick varieties.
Lastly, when you transfer the cookies from the mixing bowl to the baking sheet, I suggest using a tablespoon and dropping the cookies onto the sheet. Leave a couple of inches between the cookies as they do tend to spread when they bake.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
October 6, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 78mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me