Sugar Free Pumpkin Snickerdoodle Cookies
Sugar Free Pumpkin Snickerdoodle Cookies, an easy and delicious recipe for dessert or snacks, no added sugar!
Servings: 24
Ingredients
- 1 ¾ cup Flour -see post for alternatives
- 1 tsp Pumpkin Pie Spice
- ½ tsp Cream of Tarter
- ½ tsp Baking Soda
- ½ cup Butter
- ¾ cup Splenda -see post for alternatives
- 1 Egg
- 1 tsp Vanilla Extract
- ½ cup Pumpkin Puree
Instructions
- Preheat your oven to 350 and prepare two cookie sheets for nonstick. I like to use Parchment Paper .
- Use a whisk or fork to mix together the flour, pumpkin pie spice, cream of tarter, and baking soda in a mixing bowl. Set this bowl aside .
- In a large mixing bowl, beat together the butter with the sugar alternative until smooth. Then beat in the eggs and the vanilla extract.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing between additions. Then fold in the pumpkin puree.
- Bake until the cookies begin to brown and there is cracking on the top- about 10-12 minutes. Allow the cookie to cool on a rack.
Recipe Notes
As mentioned , adding cream of tarter is essential for this recipe. Also mentioned is that pumpkin puree adds a vegan element as well as adding to the moisture and flavor in this recipe that helps to cut back on the added fat and sweetener.
Also mentioned was that you can make this cookie gluten free or low in carbs.
To make this low carb, use a low carb all purpose flourAlso, to make this recipe gluten free, use an all purpose gluten free flour. Also, to make this keto use a keto all purpose flour. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
To make this low carb, use a low carb all purpose flourAlso, to make this recipe gluten free, use an all purpose gluten free flour. Also, to make this keto use a keto all purpose flour. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
October 16, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 63mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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